Caramel Apple Bites
It's a fun treat to make for fall! Use only a few ingredients to make these sweet bites. Perfect for movie nights, Halloween parties, or any other special occasion.
Recipe - 823 - LOS ANGELES - CENTURY
Caramel Apple Bites
Prep Time15 Minutes
Servings48
0Ingredients
6 Gala Apples
4 Tbsp. Fresh Lemon Juice
Stick Pretzels
Caramels
1/4 Cup of Whipping Cream
Pinch of salt
Directions
- Fill a large bowl with cold water and add lemon juice.
- Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water.
- Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel.
- Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole.
- Serve with your caramel dip sauce.
For the Caramel Dip Sauce
- Put caramel candies in a saucepan over low heat.
- Once the caramel candies begin to melt, slowly start adding in the cream. The more cream you add, the thinner the sauce.
- Using a whisk, combine the melted caramel and cream.
- When the sauce is to your desired consistency and thickness, remove from the heat.
- Add a pinch of salt and ready to serve.
15 minutes
Prep Time
0 minutes
Cook Time
48
Servings
Shop Ingredients
Makes 48 servings
First Street Apples, Gala, 48 Ounce
$3.99$0.08/oz
Produce Lemon, 1 Each
$0.79
First Street Stick Pretzels, Party Size, 48 Ounce
$6.49$0.14/oz
First Street Vanilla Caramels, 56 Ounce
$12.99$0.23/oz
First Street Whipping Cream, Heavy, 36% Butterfat, 32 Fluid ounce
$6.99 was $7.49$0.22/fl oz
First Street Salt, 26 Ounce
$0.89$0.03/oz
Directions
- Fill a large bowl with cold water and add lemon juice.
- Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water.
- Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel.
- Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole.
- Serve with your caramel dip sauce.
For the Caramel Dip Sauce
- Put caramel candies in a saucepan over low heat.
- Once the caramel candies begin to melt, slowly start adding in the cream. The more cream you add, the thinner the sauce.
- Using a whisk, combine the melted caramel and cream.
- When the sauce is to your desired consistency and thickness, remove from the heat.
- Add a pinch of salt and ready to serve.